The excitement behind the ODA-designed Charlie West in Hell's Kitchen continues to heat up as The Velazquez-Lorber Team and The Patty LaRocco Team of Douglas Elliman Development Marketing hosted a launch event for the condo development at 505 West 43rd Street. Charlie West is the new Hell’s Kitchen luxury condominium building developed by Elad US Holding and Mi&Co Development. James Beard award-winning chef Dave Pasternack served an exclusive tasting of seafood from his popular southern Italian trattoria Esca to more than 150 guests, including Howard Lorber, Michael Lorber, Karen Mansour, Susan de Franca and Julia Spillman. The event took place at the sales gallery for Charlie West, which features architecture by ODA New York, rich interiors and amenities designed by Andres Escobar. When completed, Charlie West will bring 123 condo units spread over two, twin, 16-story towers. The towers are connected via an interior courtyard. Common spaces and amenities are inspired by boutique hotels with a "Hell's Kitchen" vibe and include resident's lounge with fireplace, "bike box" bike storage, children's playroom, and an indoor swimming pool. Check-out PROFILEnyc's July 2017 coverage of the launch of sales at Charlie West.
Carolyn Sebba and Andrew Wachtfogel
Chef Dave Pasternack
Darren Sukenik, Howard Lorber and Patty LaRocco
Douglas Brown and Karen Mansour
Jaqueline Teplitzky and Julia Spillman
Jared LeFrenais and Sherri Shang
Lauren Keegan and Matthew Slosar
Michael Lorber, Carolyn Sebba, Karen Mansour, Maria Velazquez, Patty LaRocco, Chef Dave Pasternack, Jared LeFrenais, and Kurt Bauccio
Rony Attias and Eyal Karni